My Korean Kitchen

My journey of learning how to cook Korean food begins here: So far, Eomonim (my mother in law) did not pass down any recipe or teach me how to cook Korean food since we live apart. All the Korean food recipes below are the result of of trying all sorts of recipes that I can obtained (from recipe books to online recipes). How I get the right taste? Beside letting my Korean husband taste all the cooking, frequent dine-in at authentic Korean Restaurants helps too! I have make an effort to simplify the steps hope it can helps those of you (especially non-Korean) to be able to cook Korean food easily just like me! 


CHICKEN DISH

         
Spicy Braised Chicken Stew        Korean Braised Chicken                Samgyetang


PORK DISH

         
Bossam (Boiled Pork Wraps)       Dubu-Kimchi                              Samgyeopsal at Home


SOUPS & STEW

         
Budae Jjigae (Army Stew)      BaekJongWon's Dwenjang-Jiggae    Eomuk Dwenjang-guk

            
Miyeok-guk (Pork Seaweed soup)       Kimchi Tuna Stew             Tteok-guk (Rice Cake Soup)


RICE / PORRIDGE DISH

        
Dolsot Bibimbap                          Kimchi Bokkeumbap                    Yubu Chobap


BANCHAN (SIDE-DISH)

          
Gaji Namul                                    Sigeumchi Namul                           Grilled king oysters mushroom

     

Comments

  1. Hi Everyone,

    Few months ago, I lost almost 70% of my blog photos and most of them unable to retrieve as I lost my backup photos too. I was very upset but what's done is done. I am going to replace the missing photos for the recipes a bit at a time.

    Thank you for your patient and support.

    ReplyDelete

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