Husband was on business trip to Korea for a week. He visit one his friend who live in Gangwon-do in the weekend and his friend has bought him to one of the famous Dakgalbi in Chuncheon - Dongnamu-jib Dakgalbi! Dongnamu means Log wood and jib is house - I guess the name is after the restaurant which built with log-wood.
The secret of making the dakgalbi famous is lies on their own special marinate sauce.
The server use a steel spatula to stir fried the dakgalbi on the heated grill pan.
Cooking done! Yum yum ..I wish I can taste the original Chuncheon Dakgalbi too someday!
Lettuce, onion and garlic slice and ssamjang for the wraps.
Husband (or Koreans) usually will left at least 1/4 of the serving for the fried rice later. The fried rice is not included with the dakgalbi so you need to order seperately. The balance of dakgalbi will be move aside, and server will cook the fried rice which consist of lettuce and the spicy red sauce.
Chuncheon Dongnamu-jib Dakgalbi | 춘천 통나무집닭갈비
Address: 763, Sinshaembat-ro, Shinbuk-yup, Chuncheon-si, Gangwon-do, South Korea
강원도 춘천시 신북읍 신샘밭로 763