My Korean Kitchen

My journey of learning how to cook Korean food begins here: 

Well, my Mother in law did not pass down any recipe or teach me how to cook Korean food as we live apart ~ she lives in Busan and we stay in Kuala Lumpur. All the Korean food recipes below are the result of self-learning from trying all sorts of recipes that I can obtained (from recipe books or online recipes). How I get the right taste? Beside letting my Korean husband taste all the cooking, frequent dine-in at authentic Korean Restaurants helps too! I have make an effort to simplify the steps hope it can helps those of you (especially non-Korean) to be able to cook Korean food easily just like me! 


BANCHAN (SIDE-DISH):

CHICKEN DISH:


PORK DISH:



SOUPS & STEW:  

NOODLE (GUKSU / MYEON):


SNACKS / OTHERS:

Comments

  1. Hi Everyone,

    Few months ago, I lost almost 70% of my blog photos and most of them unable to retrieve as I lost my backup photos too. I was very upset but what's done is done. I am going to replace the missing photos for the recipes a bit at a time.

    Thank you for your patient and support.

    ReplyDelete

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