Malabar Palace, Hartamas Shopping Centre, Kuala Lumpur

Lunch hour again, besides the usual area - 1MK shopping centre, my neighbour aunty frequently drove us here to Hartamas Shopping Centre for food. This time we try out this Malabar Palace - a restaurant that selling Kerala Cuisine, located at the end of the ground floor, near to the entrance linked to Taylor's College. 
The restaurant has been operate since 2009. It doesn't have large seating area, but it is always pack with customer during lunch hour. We choose to sit outside - more spacious and less noisy compare to sitting inside. 
Malabar Palace's set menu with the choice of  Vegetarian or Non-vegetarian. We both go for non vegetarian. I choose to have Chicken Masala set, and auntie Jo chose Prawn Curry. 
Papadam and Chutney Papadam and Chutney are served on the house right after we place our order. Chutney is a spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India. It was delicious.  
Neelagiri Kebab @ RM7.50 We saw the table n…

All Taste Restaurant, Kepong Baru Glutton Street, Kuala Lumpur | 家饭屋, 甲洞卫星市为食街

I am currently engaging with a Mon-Fri, 9-6 office hour job for a month. Good thing about back to office life is, I get to eat out with colleagues during lunch hours. This restaurant is one of the nice place I discover so far for our lunch. Delicious homecook food with the taste I familiar it. Price is affordable too! 
Meal for 3 persons. We shared 4 dishes :- Curry wild boar, Braised pig's trotters in vinegar, Stir-fried Romaine lettuce and Steamed minced pork meat with cuttlefish (not in photo) and 3 individual boiled soup for each of us. The steamed minced pork needs 7-9 mins to steamed when order place. We are in the midst of savouring our food, forgotten bout it lol!
Curry wild boar @ RM7.90 (small)
Braised pig's trotters in vinegar @ RM9.00 (Small)
Stir-fried Romaine lettuce @ RM6.90 (Small)
My choice individual boiled soup :- Lotus root peanut soup @ RM6.00.  While the other two are having the same choice: Pig-maw & pepper soup @ RM7.80
Attached menu at below for ever…

Omaya Korean Spiced Chicken, Solaris Mont Kiara

Our lunch at OMAYA is impromptu. We spotted they have a huge crowds and long queues last week. Today during lunch hour, we walked pass and see there is no crowd yet, maybe still early, the clock just about to hit 12noon. Stop by to peep on the menu, a friendly front-line waiter approached us and ask if we want to try their food. Since there is no need to wait for the table, husband say let's try! 
We were ushered and seated at a 4 persons table. As soon as we sit, the waitress built an temporary partition in the middle of the table - it gives privacy for two person diners. 
The restaurant is two floors. The interior designed like "construction site"- zinc walls, wooden partition, uncemented brick wall, under construction signs etc. Yellow and black color everywhere.  
Ground floor is full house very soon after we seated. 
Second floor dining area is slight more spacious than ground floor with more seats.
Outdoor dining area - great for those who afraid food odor will linge…

Tteokguk | 떡국 | Sliced Rice Cake Soup

Tteokguk is traditionally eaten on Korean Lunar New Year which symbolize turning 1 year older, also bring lucks and longevity. Korean Lunar New Year falls on the same day as our Chinese New Year. Therefore my mom will make Tteokguk for my husband in Chinese New Year Day 1 morning, if we spent our Chinese New Year at my hometown.
Tteokguk consists of the broth/soup (guk) with thinly sliced rice cakes (galle-tteok), garnished with thin julienned cooked eggs, shredded marinated meat, and crushed roasted seaweed (gim). My mom usually will prepare the broth and boiled the tteok, all I need to do is prepared the egg-garnish (Korean:지단 Ji-dan) and crushed roasted seaweed sheet for the garnish. Any meat can be use to make the broth, while beef and anchovy is commonly use in this dish. The tteok shape and garnish can be vary in different regions (in Korea). 
This year I decided to wake up early on the first day of Chinese New Year and cook tteokguk by myself for husband and my family. I bough…